Flavours of Greece: The Definitive Book of Modern and Classic Greek Cooking by Rosemary Barron

Flavours of Greece: The Definitive Book of Modern and Classic Greek Cooking by Rosemary Barron lands on the shelves of my shop.

Ebury Press, 1992, Hardback in dust wrapper.

From the cover: The Greek philosophy of food is simple: make it fresh and fragrant, and serve it with warmth and gusto. In Flavours of Greece Rosemary Barren celebrates the art of all Greek cooking, both old and new.

Greek cuisine is entrenched in history, influenced for centuries by the cultures of its neighbours: Turkey, the middle East and the Balkans. It is also unpretentious, of a vibrant people who have learned to make the most of what their land offers. Exuberant rather than fancy, colourful instead of complex, it is perfect for family and friends at any time and in any number.

Here are regional and national dishes, selected by a writer with a great love and respect for Greece: mezethes, appetizers that in combination often become a meal in themselves marinated olives, fried cheeses, peppered dried figs. Dips of cucumber and yogurt, fish roe, aubergine and spices. Delicate lemon broths and hearty winter bean soups. Grilled and fried fish and shellfish. Lamb, pork, beef and game in every guise. Much loved moussakas, fresh vegetables and pilafs. And running throughout are the characteristic flavours of Greek cooking: cinnamon, cumin, oregano, rosemary, garlic, olives, nuts, raisins and yogurt.

In Flavours of Greece you can appreciate the true variety, flavour and pleasure of food as only the Greeks can prepare it.

Very Good in Very Good Dust Wrapper. A little rubbing to the edges of the dust wrapper. Text complete, clean and tight but a little age-tanned.

Blue boards with Silver titling to the Spine. [XIV] 274 pages. Index. 9½” x 6¼”.

Of course, if you don’t like this one there are plenty more available here!

The Dorling Kindersley Encyclopedia of Fishing: The Complete Guide to the Fish, Tackle & Techniques of Fresh & Saltwater Angling by Peter Gathercole, Trevor Housby, Dennis Moss, Bruce Vaughan & Phill Williams

The Dorling Kindersley Encyclopedia of Fishing: The Complete Guide to the Fish, Tackle & Techniques of Fresh & Saltwater Angling by Peter Gathercole, Trevor Housby, Dennis Moss, Bruce Vaughan & Phill Williams lands on the shelves of my shop.

Covent Garden Books, 1998, Hardback.

Illustrated by way of: Colour Photographs; Colour Drawings; Diagrams;

From the cover: ONE of the most popular participatory sports, fishing offers an unparalleled range of styles, from the patient pursuit of trout on quiet streams to the thrill of big-game fishing on the open sea. Here in one volume is a wealth of information and advice on the equipment and techniques needed to catch any kind of fish in any kind of water.

THE EQUIPMENT

The Dorling Kindersley Encyclopedia of Fishing covers the choice of all kinds of tackle, from rods through reels, lines, weights, and hooks, to ancillary items such as clothing and footwear. A complete catalogue of baits shows natural and artificial lures for both freshwater and marine fish, and gives advice on the right way to use them. There are examples of the natural prey that the fly-tyer copies, and step-by-step guidance in the construction of classic fly patterns, along with a detailed photographic guide to typical wet flies, dry flies, nymphs, and streamer flies.

THE QUARRY

At the heart of the book is a dazzling directory of over 200 freshwater and marine fish species. There is guidance on where in the world each species is to be found, and how it is most likely to be caught. This section is illustrated with exquisitely detailed artworks, which not only show the fish in their entirety, but also highlight particular identifying features, species variations, and lifestyle details.

THE CATCH

All the basic techniques of freshwater and saltwater angling are covered in detail. Classic rigs for every style of fishing are shown, and step-by-step sequences clarify all the stages of casting, playing, and landing.

The outstanding detail and clarity of The Darling Kindersley Encyclopedia of Fishing make it indispensable for newcomer and experienced angler alike.

Very Good in Very Good Dust Wrapper.

Matching Pictorial boards. 288 pages. Index. 11¼” x 9¼”.

Of course, if you don’t like this one there are plenty more available here!

Vivarium Life: A Manual On Amphibians, Reptiles and Cold-Water Fish by Alfred Leutscher

Vivarium Life: A Manual On Amphibians, Reptiles and Cold-Water Fish by Alfred Leutscher lands on the shelves of my shop.

London: Cleaver-Hume Press Ltd., 1961, Hardback in dust wrapper.

2nd, enlarged, edition, 1st printing, [First Published: 1952] Illustrated by way of: Black & White Drawings [126];

From the cover: There are notable improvements in this enlarged Second Edition of Mr Leutschers handbook, which describes all the animals amphibians, reptiles and some cold-water fishes likely to be kept in a vivarium, and also certain appropriate aquatic plants.

He has redrawn a large proportion of the illustrations, and in response to requests has included a section on setting up a vivarium, with drawings.

In addition to names, distribution, characteristics, food, breeding habits, etc. he includes suggestions on the type of living quarters, thus greatly increasing the practical value of this standard guide.

The author is extremely well-known as a guide-lecturer, and is a former Secretary of the British Herpetological Society.

Good+ in Good+ Dust Wrapper. Unlaminated dust wrapper a little edgeworn and faded. Price Clipped. Edges of the text block lightly spotted. Pages very gently age-tanned.

Green boards with Yellow titling to the Spine. 252 pages. 8¾” x 5½”.

Of course, if you don’t like this one there are plenty more available here!

Sophie Grigson’s Sunshine Food by Sophie Grigson

Sophie Grigson’s Sunshine Food by Sophie Grigson lands on the shelves of my shop.

BBC Worldwide, 2000, Hardback in dust wrapper.

Illustrated by way of: Colour Photographs;

From the cover: In Sunshine Food, acclaimed food writer Sophie Grigson captures the essence of holidays in the sun by bringing the very best flavours and ingredients of the Mediterranean into our kitchens at home.

With its emphasis on fresh vegetables and fruit, olive oil and garlic, and seafood and grains, Mediterranean food is simple to prepare, delicious and healthy, A lifelong lover of the cuisine, Sophie Grigson gathers together over 140 of her favourite recipes in a book that is infused with the richness of the region. Mouth-watering recipes inspired by Mediterranean cookery include Roast Spatchcocked Chicken with Lemon, Garlic and Black Olive Puree, as well as more traditional dishes, such as Pissaladiere from Provence and Moroccan Fig and Pistachio Salad with Goats Cheese, Honey and Walnuts, which are adapted, where necessary, to suit ingredients at home.

Sumptuously illustrated and written with real passion, Sophie Grigsons Sunshine Food is a vivid celebration of Mediterranean cuisine, replete with memories of sunshine and relaxation that can be enjoyed all year round.

Very Good in Very Good Dust Wrapper. A little rubbing to the edges of the dust wrapper.

Blue boards with Silver titling to the Spine. 203 pages. Index. 11″ x 8¾”.

Of course, if you don’t like this one there are plenty more available here!

Two Fat Ladies: Full Throttle by Jennifer Paterson & Clarissa Dickson Wright

Two Fat Ladies: Full Throttle by Jennifer Paterson & Clarissa Dickson Wright lands on the shelves of my shop.

Ebury Press, 1998, Hardback in dust wrapper.

Illustrated by way of: Black & White Photographs; Black & White Drawings;

From the cover: Jennifer Paterson and Clarissa Dickson Wright, the Two Fat Ladies, are fast becoming an institution. Having shared with us their delight in good, robust food in their first two books, Jennifer and Clarissa take to the road once more, visiting the far corners of the British Isles in their continuing mission to rescue us from food fads and philistin-ism. With Jennifer at the controls of the motorbike, and Clarissa safely wedged in the sidecar, they visit such typically British events as a gymkhana and a Cambridge May Ball, and plan the perfect menu for each occasion. Two Fat Ladies: Full Throttle contains all the recipes from the series, plus many others guaranteed to get you straight back into the kitchen.

Very Good in Very Good Dust Wrapper. Price Clipped. A little rubbing to the edges of the dust wrapper. Previous owners’ inscription to the first blank.

Matching Pictorial boards. 192 pages. Index. 10¼” x 7¾”.

Of course, if you don’t like this one there are plenty more available here!

Clarissa’s Comfort Food by Clarissa Dickson Wright

Clarissa’s Comfort Food by Clarissa Dickson Wright lands on the shelves of my shop.

Kyle Cathie, 2008, Hardback in dust wrapper.

Illustrated by way of: Colour Photographs;

From the cover: Comfort food can restore body and mind. Whether it is the beginning or end of a hectic day, we often turn to food for comfort and pleasure as well as nourishment. Clarissa Dickson Wright, the knowledgeable gourmet, has selected 100 of her favourite recipes to create an eclectic and inspirational collection of dishes for you to enjoy at home.

People are becoming increasingly aware of the advantages of home-made, simple food that will nourish friends and family instead of choosing a take-away or buying ready meals that are often full of chemicals and hidden nasties. There is a desire to go back to basics and cook food that is delicious, often cheap to create, and easy to make.

Clarissa has revived and simplified old classic recipes that have stood the test of time as well as presenting original recipes that have been inspired by her travels around the world. Not only are you offered warming classics like Sausage Casserole or Fish Pie as well as more exotic dishes like Partridge with Dates and Walnuts and gorgeous puddings like Panettone Bread and Butter Pudding, but Clarissa also entertains and informs the reader with her witty, historical and often nostalgic introductions. This is a personal collection, but a fascinating one that will inspire and delight.

Very Good+ in Very Good Dust Wrapper. Price Clipped.

Pictorial boards. 160 pages. Index. 10¼” x 9″.

Of course, if you don’t like this one there are plenty more available here!

The Enclyclopedia of Indian Cooking by Khalid Aziz

The Enclyclopedia of Indian Cooking by Khalid Aziz lands on the shelves of my shop.

Bloomsbury Books, 1991, Hardback in dust wrapper.

Illustrated by way of: Colour Photographs; Maps [1];

From the cover: Through Indian and Tandoori restaurants many people in the West have become familiar with the delights of Indian cooking. This practical cookbook containing over 200 recipes is designed to enable you to produce genuine Indian food in your own home and to achieve the subtle blend of exotic flavours that is the essence of authentic Indian cooking.

The book is divided into the main regional styles of Indian cooking, ranging from the Mogul-influenced, richly flavoured meat dishes of Northern India to the hot curries and vegetable dishes of Southern India. The introductions to the recipes give additional information on the colourful traditions of India, and on the preparation of spices which form the basis of Indian food. Most of these spices are now widely available in the West as raw ingredients. Over 100 stunning colour photographs show you how to present the vast range of dishes that make up an Indian meal.

Very Good in Good Dust Wrapper. Stubborn sticker remnant to the upper panel otherwise a very well presented copy.

Pictorial boards. 192 pages. Index. 12″ x 8½”.

Of course, if you don’t like this one there are plenty more available here!